Comments on: Snacks to Beer — kepta duona http://boakandbailey.com/2007/07/30/snacks-to-beer-kepta-duona/ Sun, 12 Feb 2012 10:27:19 +0000 hourly 1 http://wordpress.org/?v= By: Cool Vegetarian Recipe images | Recipe Ideas http://boakandbailey.com/2007/07/30/snacks-to-beer-kepta-duona/#comment-36597 Cool Vegetarian Recipe images | Recipe Ideas Sun, 13 Nov 2011 23:13:11 +0000 http://boakandbailey.com/?p=162#comment-36597 [...] courtesy of Boak & Bailey’s Beer Blog. Photo by Yours For Good Fermentables.com. Amazon.com WidgetsRelated Posts:Cool Vegetarian Recipe [...] [...] courtesy of Boak & Bailey’s Beer Blog. Photo by Yours For Good Fermentables.com. Amazon.com WidgetsRelated Posts:Cool Vegetarian Recipe [...]

]]> By: Rice and Pea Soup | Vegetarian Christmas Recipes http://boakandbailey.com/2007/07/30/snacks-to-beer-kepta-duona/#comment-29992 Rice and Pea Soup | Vegetarian Christmas Recipes Mon, 31 Oct 2011 12:28:34 +0000 http://boakandbailey.com/?p=162#comment-29992 [...] courtesy of Boak & Bailey’s Beer Blog. Photo by Yours For Good [...] [...] courtesy of Boak & Bailey’s Beer Blog. Photo by Yours For Good [...]

]]> By: Nice Vegetarian Recipe photos | Recipe Ideas http://boakandbailey.com/2007/07/30/snacks-to-beer-kepta-duona/#comment-27519 Nice Vegetarian Recipe photos | Recipe Ideas Mon, 24 Oct 2011 17:51:43 +0000 http://boakandbailey.com/?p=162#comment-27519 [...] Step 4: Fry the bread ‘fingers’ on med-high heat, a minute or so on each side. Don’t crowd the pan. (Warning; watch you pan; could trigger the smoke alarm! Recipe courtesy of Boak & Bailey’s Beer Blog. [...] [...] Step 4: Fry the bread ‘fingers’ on med-high heat, a minute or so on each side. Don’t crowd the pan. (Warning; watch you pan; could trigger the smoke alarm! Recipe courtesy of Boak & Bailey’s Beer Blog. [...]

]]> By: I made Quiche | Recipe Ideas http://boakandbailey.com/2007/07/30/snacks-to-beer-kepta-duona/#comment-21268 I made Quiche | Recipe Ideas Sun, 09 Oct 2011 09:14:55 +0000 http://boakandbailey.com/?p=162#comment-21268 [...] Recipe courtesy of Boak & Bailey’s Beer Blog. [...] [...] Recipe courtesy of Boak & Bailey’s Beer Blog. [...]

]]> By: Drink Mixer – Kepta Duona (06) http://boakandbailey.com/2007/07/30/snacks-to-beer-kepta-duona/#comment-16248 Drink Mixer – Kepta Duona (06) Tue, 27 Sep 2011 21:27:20 +0000 http://boakandbailey.com/?p=162#comment-16248 [...] courtesy of Boak & Bailey’s Beer Blog. Photo by Yours For Good [...] [...] courtesy of Boak & Bailey’s Beer Blog. Photo by Yours For Good [...]

]]> By: miglita http://boakandbailey.com/2007/07/30/snacks-to-beer-kepta-duona/#comment-7907 miglita Wed, 31 Aug 2011 15:05:36 +0000 http://boakandbailey.com/?p=162#comment-7907 hey there... a small correction... you need to rub garlic onto the bread after it is cooked and still hot :] hey there…

a small correction… you need to rub garlic onto the bread after it is cooked and still hot :]

]]> By: Jean http://boakandbailey.com/2007/07/30/snacks-to-beer-kepta-duona/#comment-201 Jean Sun, 17 Jul 2011 05:28:06 +0000 http://boakandbailey.com/?p=162#comment-201 I just returned from Lithuania and was mentioning this fantastic snack to my boyfriend. He found your site and I was thrilled. They actually have a garlic product made by Kraft that looks just like the mayo squirt bottle. I could see the grated parmesan cheese that was mixed into this sauce and then sparingly squirted onto the sticks of fried bread. The fried bread was was stacked with the fried bread slices arranged as if whole slices with the strips going in in opposite directions with each slice -verticle and horizontal. I can confirm that the raw garlic cloves are rubbed on the freshly fried hot bread. This stuff is sooo good!! I just returned from Lithuania and was mentioning this fantastic snack to my boyfriend. He found your site and I was thrilled. They actually have a garlic product made by Kraft that looks just like the mayo squirt bottle. I could see the grated parmesan cheese that was mixed into this sauce and then sparingly squirted onto the sticks of fried bread. The fried bread was was stacked with the fried bread slices arranged as if whole slices with the strips going in in opposite directions with each slice -verticle and horizontal. I can confirm that the raw garlic cloves are rubbed on the freshly fried hot bread. This stuff is sooo good!!

]]> By: julius http://boakandbailey.com/2007/07/30/snacks-to-beer-kepta-duona/#comment-200 julius Fri, 14 Jan 2011 13:43:13 +0000 http://boakandbailey.com/?p=162#comment-200 Hey all. I was just sitting here munching freshly made "kepta duona", with a glass of some namibian beer. Tried to do a research on google for "favourite beer snacks of nations". Unlucky. . There is one essential mistake in the recipie above: the bread must be fried first, and as it comes out from the frying pan, it must be rubbed plenty with a piece of peeled garlic. Must rub it while bread is hot as well. That's the secret. Don't put any garlic in oil etc. Hey all. I was just sitting here munching freshly made “kepta duona”, with a glass of some namibian beer. Tried to do a research on google for “favourite beer snacks of nations”. Unlucky.
. There is one essential mistake in the recipie above: the bread must be fried first, and as it comes out from the frying pan, it must be rubbed plenty with a piece of peeled garlic. Must rub it while bread is hot as well. That’s the secret. Don’t put any garlic in oil etc.

]]> By: Bread Lover Mommy http://boakandbailey.com/2007/07/30/snacks-to-beer-kepta-duona/#comment-199 Bread Lover Mommy Mon, 27 Sep 2010 17:02:39 +0000 http://boakandbailey.com/?p=162#comment-199 The picture doesnt do it justice~ I tried with my home-baked bread that was going a little crusty and it was great! Thanks! ;) The picture doesnt do it justice~ I tried with my home-baked bread that was going a little crusty and it was great! Thanks! ;)

]]> By: Vee http://boakandbailey.com/2007/07/30/snacks-to-beer-kepta-duona/#comment-198 Vee Sun, 22 Nov 2009 09:04:03 +0000 http://boakandbailey.com/?p=162#comment-198 Something about a person begging for a recipe I just can't ignore. :) This is quite a rough estimate, so feel free to experiment a bit with the quantities. So, for half a loaf of bread, you'd want 2-3 cloves of garlic, ~100-150 grams of cheese, two-three tablespoons of mayo. Use the way of preparation as described above, though the preferred oil is sunflower oil (or linen seed oil, though that is quite a rarity). When you have the bread baked, grate the cheese and mix it with the mayo (if you want, you can add some garlic for taste). Then put the mix on top of the bread and pop it into the microwave for 1-2 minutes. That's it. Grab some toothpicks (easiest way to eat it without getting your hands all cheesy :) ) and dig in. ? sveikat?! :) Something about a person begging for a recipe I just can’t ignore. :)
This is quite a rough estimate, so feel free to experiment a bit with the quantities.
So, for half a loaf of bread, you’d want 2-3 cloves of garlic, ~100-150 grams of cheese, two-three tablespoons of mayo. Use the way of preparation as described above, though the preferred oil is sunflower oil (or linen seed oil, though that is quite a rarity). When you have the bread baked, grate the cheese and mix it with the mayo (if you want, you can add some garlic for taste). Then put the mix on top of the bread and pop it into the microwave for 1-2 minutes. That’s it. Grab some toothpicks (easiest way to eat it without getting your hands all cheesy :) ) and dig in. ? sveikat?! :)

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