Comments on: Things to do with crap beer (2) – beer-rye bread http://boakandbailey.com/2008/07/30/things-to-do-with-crap-beer-2-beer-rye-bread/ Sun, 12 Feb 2012 17:33:47 +0000 hourly 1 http://wordpress.org/?v= By: K? daryti su prastu alumi? Rugin? alaus duon?! « Tikras alus - geras alus http://boakandbailey.com/2008/07/30/things-to-do-with-crap-beer-2-beer-rye-bread/#comment-1584 K? daryti su prastu alumi? Rugin? alaus duon?! « Tikras alus - geras alus Mon, 15 Sep 2008 19:05:37 +0000 http://boakandbailey.com/?p=639#comment-1584 [...] Taigi, va jums tema - k? daryt, jei užsigul?jo ir sugedo koks ba?koje brandintas eliukas, arba koks netik?lis nesusiprat?s padovanojo butelk? tipiško netikro Švyturio birzgalo? Taip, galima patr?št g?les. Bet m?s? vieno m?gstamiausi? alaus žurnal? Londone autoriai Boak & Bailey, patys pirma ir uždav? š? klausim?, jau turi kit? pasi?lym?. Išsikepkite iš to alaus kuo puikiausios rugin?s duonos! [...] [...] Taigi, va jums tema – k? daryt, jei užsigul?jo ir sugedo koks ba?koje brandintas eliukas, arba koks netik?lis nesusiprat?s padovanojo butelk? tipiško netikro Švyturio birzgalo? Taip, galima patr?št g?les. Bet m?s? vieno m?gstamiausi? alaus žurnal? Londone autoriai Boak & Bailey, patys pirma ir uždav? š? klausim?, jau turi kit? pasi?lym?. Išsikepkite iš to alaus kuo puikiausios rugin?s duonos! [...]

]]> By: Boak and Bailey's UK beer blog http://boakandbailey.com/2008/07/30/things-to-do-with-crap-beer-2-beer-rye-bread/#comment-1583 Boak and Bailey's UK beer blog Thu, 14 Aug 2008 07:07:41 +0000 http://boakandbailey.com/?p=639#comment-1583 [...] Finally, we had to try T.E.A. again. I would love to say that the conversion process was complete, but it still didn’t work for us. But it made wonderful beer-rye bread. [...] [...] Finally, we had to try T.E.A. again. I would love to say that the conversion process was complete, but it still didn’t work for us. But it made wonderful beer-rye bread. [...]

]]> By: Ally http://boakandbailey.com/2008/07/30/things-to-do-with-crap-beer-2-beer-rye-bread/#comment-1582 Ally Fri, 01 Aug 2008 07:08:49 +0000 http://boakandbailey.com/?p=639#comment-1582 Oooh this looks great. The oven in my flat is pretty dodgy but I want to try this! Thanks for posting it. Oooh this looks great. The oven in my flat is pretty dodgy but I want to try this! Thanks for posting it.

]]> By: Bailey http://boakandbailey.com/2008/07/30/things-to-do-with-crap-beer-2-beer-rye-bread/#comment-1581 Bailey Wed, 30 Jul 2008 15:11:27 +0000 http://boakandbailey.com/?p=639#comment-1581 Not yet -- it's been manky beer all the way, but the bread tastes great all the same. Let us know how you get on! Not yet — it’s been manky beer all the way, but the bread tastes great all the same.

Let us know how you get on!

]]> By: maeib http://boakandbailey.com/2008/07/30/things-to-do-with-crap-beer-2-beer-rye-bread/#comment-1580 maeib Wed, 30 Jul 2008 14:50:47 +0000 http://boakandbailey.com/?p=639#comment-1580 I've not made beer bread although I do plan doing so. I would have thought though, that much in the same way that the quality of wine used in a dish makes the end dish taste better (i.e don't put plonk in your Coq au vin) then you should use good beer in beer bread? I'll use something decent that I would happily drink, and post my results. Should be interesting. Have you ever used a good beer yourselves? I’ve not made beer bread although I do plan doing so. I would have thought though, that much in the same way that the quality of wine used in a dish makes the end dish taste better (i.e don’t put plonk in your Coq au vin) then you should use good beer in beer bread?

I’ll use something decent that I would happily drink, and post my results. Should be interesting.

Have you ever used a good beer yourselves?

]]> By: brendan http://boakandbailey.com/2008/07/30/things-to-do-with-crap-beer-2-beer-rye-bread/#comment-1579 brendan Wed, 30 Jul 2008 13:11:16 +0000 http://boakandbailey.com/?p=639#comment-1579 Shortening is a semi-solid fat like lard or crisco. I think it's called something like cookeen in the UK. Shortening is a semi-solid fat like lard or crisco. I think it’s called something like cookeen in the UK.

]]> By: Lars Marius Garshol http://boakandbailey.com/2008/07/30/things-to-do-with-crap-beer-2-beer-rye-bread/#comment-1578 Lars Marius Garshol Wed, 30 Jul 2008 12:47:18 +0000 http://boakandbailey.com/?p=639#comment-1578 An interesting application for beer rye-bread would be to then turn around and make kvas from it. Thus you could turn bad beer into good beer. :-) An interesting application for beer rye-bread would be to then turn around and make kvas from it. Thus you could turn bad beer into good beer. :-)

]]>