Comments on: Snacks to Beer: Czech-style nakladaný hermelin http://boakandbailey.com/2008/12/23/snacks-to-beer-czech-style-nakladany-hermelin/ Sun, 12 Feb 2012 17:33:47 +0000 hourly 1 http://wordpress.org/?v= By: Alan Miller http://boakandbailey.com/2008/12/23/snacks-to-beer-czech-style-nakladany-hermelin/#comment-4768 Alan Miller Tue, 06 Apr 2010 10:24:52 +0000 http://boakandbailey.com/?p=1562#comment-4768 Does anyone know what cheese is used for pivnie syr? Does anyone know what cheese is used for pivnie syr?

]]> By: Petr http://boakandbailey.com/2008/12/23/snacks-to-beer-czech-style-nakladany-hermelin/#comment-4767 Petr Sat, 26 Sep 2009 22:38:36 +0000 http://boakandbailey.com/?p=1562#comment-4767 Hi. I think you missed one necessary ingredient - garlic. It's not a good nakladany hermelin without it. When you're filling the two halves of cheese just put several slices of garlic there too. And about the waiting time: It's good to leave it for two or three days at house temperature first and then put it in the fridge for the rest of the time. You can eat it after those three days or you can wait even for two weeks. The cheese would be almost liquid and very spicy then. And many people love it in that way the most. Me too. :-) Hi. I think you missed one necessary ingredient – garlic. It’s not a good nakladany hermelin without it. When you’re filling the two halves of cheese just put several slices of garlic there too.
And about the waiting time: It’s good to leave it for two or three days at house temperature first and then put it in the fridge for the rest of the time. You can eat it after those three days or you can wait even for two weeks. The cheese would be almost liquid and very spicy then. And many people love it in that way the most. Me too. :-)

]]> By: Velky Al http://boakandbailey.com/2008/12/23/snacks-to-beer-czech-style-nakladany-hermelin/#comment-4766 Velky Al Mon, 05 Jan 2009 08:51:52 +0000 http://boakandbailey.com/?p=1562#comment-4766 The only thing that goes better with beer than nakladany hermelin is pivni syr - beer cheese! a mush of cheese, beer, mustard, paprika and onions - not recommended if you are on the pull. The only thing that goes better with beer than nakladany hermelin is pivni syr – beer cheese! a mush of cheese, beer, mustard, paprika and onions – not recommended if you are on the pull.

]]> By: delirium http://boakandbailey.com/2008/12/23/snacks-to-beer-czech-style-nakladany-hermelin/#comment-4765 delirium Mon, 29 Dec 2008 18:11:36 +0000 http://boakandbailey.com/?p=1562#comment-4765 Great recipe! Looking at your photo I can nearly smell this fabulous cheese. It's the perfect snack to have with a smooth and dry Czech lager. I love pest, too, so I won't be a long time to try myself, too. BTW, Happy New Year!... Great recipe!
Looking at your photo I can nearly smell this fabulous cheese. It’s the perfect snack to have with a smooth and dry Czech lager.

I love pest, too, so I won’t be a long time to try myself, too.

BTW, Happy New Year!…

]]> By: mart http://boakandbailey.com/2008/12/23/snacks-to-beer-czech-style-nakladany-hermelin/#comment-4764 mart Wed, 24 Dec 2008 09:59:41 +0000 http://boakandbailey.com/?p=1562#comment-4764 Mmmm my favorite beer snack! Thanks for the recipe, I will try it immediately. Mmmm my favorite beer snack! Thanks for the recipe, I will try it immediately.

]]> By: Pivní Filosof http://boakandbailey.com/2008/12/23/snacks-to-beer-czech-style-nakladany-hermelin/#comment-4763 Pivní Filosof Wed, 24 Dec 2008 09:02:36 +0000 http://boakandbailey.com/?p=1562#comment-4763 Only three days! I've been to a few pubs that would not serve it to you unless it's at least three days old and look at how healthy I am....:) Nice recipe BTW. There is one pub here that spreads it inside with something similar to pesto, lovely.... Happy Christmas!!! Only three days! I’ve been to a few pubs that would not serve it to you unless it’s at least three days old and look at how healthy I am….:) Nice recipe BTW.
There is one pub here that spreads it inside with something similar to pesto, lovely….
Happy Christmas!!!

]]> By: Sir Asf http://boakandbailey.com/2008/12/23/snacks-to-beer-czech-style-nakladany-hermelin/#comment-4762 Sir Asf Wed, 24 Dec 2008 06:53:14 +0000 http://boakandbailey.com/?p=1562#comment-4762 Great recipe, I'll try it. Greetings. Great recipe, I’ll try it.
Greetings.

]]>