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	<title>Comments on: Ginger Marble at the Duke of Cambridge</title>
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	<link>http://boakandbailey.com/2009/04/14/ginger-marble-at-the-duke-of-cambridge/</link>
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		<title>By: Marble Madness &#124; Boak and Bailey's Beer Blog</title>
		<link>http://boakandbailey.com/2009/04/14/ginger-marble-at-the-duke-of-cambridge/#comment-3284</link>
		<dc:creator>Marble Madness &#124; Boak and Bailey's Beer Blog</dc:creator>
		<pubDate>Mon, 25 Jan 2010 21:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=2019#comment-3284</guid>
		<description>[...] We&#8217;ve had Ginger before and it was just as good as we remembered. We took the advice of the chaps at Blogobeer and also tried it mixed with Chocolate and it was indeed delicious &#8212; not unlike Jamaica Ginger cake. Yum. [...] </description>
		<content:encoded><![CDATA[<p>[...] We&#8217;ve had Ginger before and it was just as good as we remembered. We took the advice of the chaps at Blogobeer and also tried it mixed with Chocolate and it was indeed delicious &#8212; not unlike Jamaica Ginger cake. Yum. [...]</p>
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		<title>By: Alex Cooke</title>
		<link>http://boakandbailey.com/2009/04/14/ginger-marble-at-the-duke-of-cambridge/#comment-3283</link>
		<dc:creator>Alex Cooke</dc:creator>
		<pubDate>Wed, 15 Apr 2009 16:44:46 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=2019#comment-3283</guid>
		<description>Yeah most people might think that such sensory scorching might be a problematic but then I really enjoyed Hopstar&#039;s Chilli beer &#039;Little Green Men&#039; which had much of the charm of mustard gas.

Just to add something to the debate, and because I&#039;ve never made it to the Marble Arch, Keystone&#039;s Golden Spice at 4 per cent is the only ginger that I can keep going back to pint after pint.</description>
		<content:encoded><![CDATA[<p>Yeah most people might think that such sensory scorching might be a problematic but then I really enjoyed Hopstar&#8217;s Chilli beer &#8216;Little Green Men&#8217; which had much of the charm of mustard gas.</p>
<p>Just to add something to the debate, and because I&#8217;ve never made it to the Marble Arch, Keystone&#8217;s Golden Spice at 4 per cent is the only ginger that I can keep going back to pint after pint.</p>
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		<title>By: Bailey</title>
		<link>http://boakandbailey.com/2009/04/14/ginger-marble-at-the-duke-of-cambridge/#comment-3282</link>
		<dc:creator>Bailey</dc:creator>
		<pubDate>Wed, 15 Apr 2009 14:25:37 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=2019#comment-3282</guid>
		<description>Alex -- sorry, I missed the key words where you described it as brilliant, and took cauterised lips to be a bad thing... my bad.</description>
		<content:encoded><![CDATA[<p>Alex &#8212; sorry, I missed the key words where you described it as brilliant, and took cauterised lips to be a bad thing&#8230; my bad.</p>
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		<title>By: Alex Cooke</title>
		<link>http://boakandbailey.com/2009/04/14/ginger-marble-at-the-duke-of-cambridge/#comment-3281</link>
		<dc:creator>Alex Cooke</dc:creator>
		<pubDate>Wed, 15 Apr 2009 13:55:37 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=2019#comment-3281</guid>
		<description>Slightly surprised to see that link, I thought that I quite liked it. Or I did for the first pint. That hasn&#039;t stopped me having just the one six or seven times though.</description>
		<content:encoded><![CDATA[<p>Slightly surprised to see that link, I thought that I quite liked it. Or I did for the first pint. That hasn&#8217;t stopped me having just the one six or seven times though.</p>
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		<title>By: Knut Albert</title>
		<link>http://boakandbailey.com/2009/04/14/ginger-marble-at-the-duke-of-cambridge/#comment-3280</link>
		<dc:creator>Knut Albert</dc:creator>
		<pubDate>Wed, 15 Apr 2009 08:47:04 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=2019#comment-3280</guid>
		<description>I found this at the Knott in Manchester, and found the ginger a bit too overwhelming - a fine beer struggling to get out under the blanket of ginger.</description>
		<content:encoded><![CDATA[<p>I found this at the Knott in Manchester, and found the ginger a bit too overwhelming &#8211; a fine beer struggling to get out under the blanket of ginger.</p>
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		<title>By: Tyson</title>
		<link>http://boakandbailey.com/2009/04/14/ginger-marble-at-the-duke-of-cambridge/#comment-3279</link>
		<dc:creator>Tyson</dc:creator>
		<pubDate>Wed, 15 Apr 2009 08:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=2019#comment-3279</guid>
		<description>I don&#039;t like this labelling of &quot;beer snob&quot; but (presuming I know what it means), I don&#039;t think the MA is full of them. Always a good mix of people I find. I&#039;ve called in and there&#039;s been a distinct lack of choice but that&#039;s another matter. I also agree that the Angel is indeed excellent-shame it&#039;s decided to close on Sundays.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t like this labelling of &#8220;beer snob&#8221; but (presuming I know what it means), I don&#8217;t think the MA is full of them. Always a good mix of people I find. I&#8217;ve called in and there&#8217;s been a distinct lack of choice but that&#8217;s another matter. I also agree that the Angel is indeed excellent-shame it&#8217;s decided to close on Sundays.</p>
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		<title>By: Tandleman</title>
		<link>http://boakandbailey.com/2009/04/14/ginger-marble-at-the-duke-of-cambridge/#comment-3278</link>
		<dc:creator>Tandleman</dc:creator>
		<pubDate>Tue, 14 Apr 2009 22:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=2019#comment-3278</guid>
		<description>I can&#039;t say I&#039;ve noticed a lot of beer snobs in the MA, but I do feel the pub has gone slightly off the boil recently. I agree the Angel is excellent.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t say I&#8217;ve noticed a lot of beer snobs in the MA, but I do feel the pub has gone slightly off the boil recently. I agree the Angel is excellent.</p>
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		<title>By: Ed</title>
		<link>http://boakandbailey.com/2009/04/14/ginger-marble-at-the-duke-of-cambridge/#comment-3277</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Tue, 14 Apr 2009 21:20:12 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=2019#comment-3277</guid>
		<description>I&#039;m quite partial to a beer with ginger in too. Daleside Morocco ale is one I like to have in Winter.</description>
		<content:encoded><![CDATA[<p>I&#8217;m quite partial to a beer with ginger in too. Daleside Morocco ale is one I like to have in Winter.</p>
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		<title>By: Paul</title>
		<link>http://boakandbailey.com/2009/04/14/ginger-marble-at-the-duke-of-cambridge/#comment-3276</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Tue, 14 Apr 2009 20:32:13 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=2019#comment-3276</guid>
		<description>The Marble Arch is alright but not great.  Too many beer snobs in there and I didn&#039;t think the beer was that good.  I much preferred the Angel up the road.  :-)</description>
		<content:encoded><![CDATA[<p>The Marble Arch is alright but not great.  Too many beer snobs in there and I didn&#8217;t think the beer was that good.  I much preferred the Angel up the road.  <img src='http://boakandbailey.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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