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	<title>Comments on: Things to do with crap beer #5: chicken thigh casserole</title>
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		<title>By: Bailey</title>
		<link>http://boakandbailey.com/2009/05/13/things-to-do-with-crap-beer-5-chicken-thigh-casserole/#comment-3317</link>
		<dc:creator>Bailey</dc:creator>
		<pubDate>Thu, 14 May 2009 13:12:26 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=1307#comment-3317</guid>
		<description>Mark -- it doesn&#039;t taste very beery at all. We&#039;ve used more interesting beers and they&#039;ve overwhelmed it. A nice pint of mild might be good, though.

Tandleman -- this one&#039;s all about the beans for us, but you can chuck in as many chicken thighs as you like. Or some bonus sausages to make it a bit like a cassoulet.

Ed -- does that work even with *really* crap beer like Stella or Kronenbourg Blanc? Worthy a try, I guess.</description>
		<content:encoded><![CDATA[<p>Mark &#8212; it doesn&#8217;t taste very beery at all. We&#8217;ve used more interesting beers and they&#8217;ve overwhelmed it. A nice pint of mild might be good, though.</p>
<p>Tandleman &#8212; this one&#8217;s all about the beans for us, but you can chuck in as many chicken thighs as you like. Or some bonus sausages to make it a bit like a cassoulet.</p>
<p>Ed &#8212; does that work even with *really* crap beer like Stella or Kronenbourg Blanc? Worthy a try, I guess.</p>
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		<title>By: Mark</title>
		<link>http://boakandbailey.com/2009/05/13/things-to-do-with-crap-beer-5-chicken-thigh-casserole/#comment-3316</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Thu, 14 May 2009 13:02:59 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=1307#comment-3316</guid>
		<description>Nice recipe, this looks excellent and I love dishes like this. Out of interest, do you think that it&#039;d be better if you used a better beer? Or is most of the actual beer flavour cooked out?</description>
		<content:encoded><![CDATA[<p>Nice recipe, this looks excellent and I love dishes like this. Out of interest, do you think that it&#8217;d be better if you used a better beer? Or is most of the actual beer flavour cooked out?</p>
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		<title>By: Tandleman</title>
		<link>http://boakandbailey.com/2009/05/13/things-to-do-with-crap-beer-5-chicken-thigh-casserole/#comment-3315</link>
		<dc:creator>Tandleman</dc:creator>
		<pubDate>Wed, 13 May 2009 21:49:56 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=1307#comment-3315</guid>
		<description>Two chicken thighs each surely - at least!</description>
		<content:encoded><![CDATA[<p>Two chicken thighs each surely &#8211; at least!</p>
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		<title>By: Ed</title>
		<link>http://boakandbailey.com/2009/05/13/things-to-do-with-crap-beer-5-chicken-thigh-casserole/#comment-3314</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Wed, 13 May 2009 19:45:49 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=1307#comment-3314</guid>
		<description>Nice one, I&#039;ve used crap beer for cooking too. You can also blend it out and make it surprisingly drinkable. Mixing with strong dark beers is usually the best bet.</description>
		<content:encoded><![CDATA[<p>Nice one, I&#8217;ve used crap beer for cooking too. You can also blend it out and make it surprisingly drinkable. Mixing with strong dark beers is usually the best bet.</p>
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