Comments on: Adnams get experimental

By: Jeff of The Gunmakers Arms

Jeff of The Gunmakers Arms — Sun, 01 Nov 2009 19:44:43 +0000

It’s a shame none of the stockists are anywhere vaguely central. They should speak to Binnie at The Harp, she’ll be interested.

By: Ally

Ally — Wed, 28 Oct 2009 16:45:12 +0000

Oh Goody– the Old Dairy is my local…I am really looking forward to this, particularly the stout in the spring!

By: leigh

leigh — Wed, 28 Oct 2009 09:40:46 +0000

Yeah, really interesting. I like Adnam’s wares, but like you say, mostly for thier ‘solidness’. About time they expanded thier range a little.

By: Bailey

Bailey — Sun, 25 Oct 2009 09:05:48 +0000

Adnams — good luck with it. We’ll hunt it down and give it a go, and no doubt let people know what we think here at some point in the next few weeks.

Paul — we’ve actually got two pubs near us in London that regularly stock Adnams, but it tends to be Bitter or Broadside, and rarely anything else. We’ve not always been convinced by Bitter, but one of the pubs near us is currently selling it in absolutely fantastic condition (maybe a bit colder than usual, which it seems to like) and we keep going back for more. It’s got something of the Duesseldorf Altbier about it; not much hop aroma, but lots of bitterness. A very brown pint, which is a good thing in this case.

By: Paul Garrard

Paul Garrard — Sat, 24 Oct 2009 19:50:27 +0000

Interestingly, les than an hour away from Southwold and you can get Adnams Bitter in so many pubs in my backyard, but rarely anything else.

By: Adnams

Adnams — Sat, 24 Oct 2009 19:47:33 +0000

Deliveries for Abbey Ale will start as early as next week, we have a German wheat beer to follow in December.

We’ll also be bottling our Tally Ho ready for Christmas.

By: Velky Al

Velky Al — Sat, 24 Oct 2009 11:24:32 +0000

“Innovation doesn’t just need to mean ‘turning up the volume’ or putting coconut in your beer”

Amen to that!