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Using rauchbier to fake a barbecue

Using rauchbier to fake barbecue-smoked meat is a clever idea. We’ll certainly be giving this a go.

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This entry was posted on Monday, February 8th, 2010 at 12:46 pm and is filed under beer and food, Franconia. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

4 Responses to “Using rauchbier to fake a barbecue”

  1. WoolpackDave says:
    February 8, 2010 at 5:38 pm

    To be honest, I’d rather drink the beer, seems a waste of good Rauchbier.

  2. Pivní Filosof says:
    February 8, 2010 at 6:35 pm

    You know what? I’ve been thinking of using a Rauch for stewing for some time… It could be really good… (wish I didn’t have so many of them weizen bocks, typing would be a lot easier)

  3. Bailey says:
    February 8, 2010 at 6:45 pm

    It’s only £2 a bottle, Dave — you could have one to drink as well!

    PF — if you try it before we do, let us know how it goes.

  4. Paul Garrard says:
    February 8, 2010 at 10:22 pm

    As someone that can no longer have a barbecue at home it sound like a brilliant idea.