Archive for the ‘beer in fiction / tv’ Category

Pub Nightmares

Saturday, March 28th, 2009
teddybear

A giant singed teddy bear in a pub. Why?

When you’ve got a nice office job like us, you have feedback directed at you left, right and centre. But if you run a pub, who is there to give you frank and constructive advice?

Beerintheevening.com and other ratings sites offer some feedback from punters but, in most cases, it doesn’t look all that helpful: “the managers no help, he should get a job at pickfords, cos moving the furiture is all he’s good for”.

Gordon Ramsay’s TV series Kitchen Nightmares might look like yet another example of contrived, confrontational reality drama but, underneath all the shouting and would-be tense music, there is an experienced businessman reviewing his peers’ business practices. The changes he suggests are almost always small things and often common sense but they make a big difference and are exactly the kinds of change someone who’s too close to their own business would never dream of.

For example, Ramsay almost always tells restaurant owners to shrink and simplify the menu. Wouldn’t that same advice translate to a lot of pubs, too: you don’t need five boring lagers, just two. Or, that other classic: “Why are you buying fucking crab from Vietnam when your restaurant is on the seaside?” Pubs in London that only sell beer from Yorkshire (unless it’s a Yorkshire theme pub) are missing a trick, surely? Ditto pubs in the West Country whose only ale is London Pride.

Ramsay also redecorates the restaurants he visits. Invariably, they look tons better. The phrase “fresh pair of eyes” springs to mind. Lots of pubs could do with this: “You know what? You should lose the weird skeleton made of lacquered cigarette ends. It’s quite creepy. And that giant singed teddy bear by the fire…?”

So, who is out there to give the people who run pubs the same kind of guidance?

Just to be clear, we’re not volunteering for the job. We like pubs, but we’ve got no idea how you run one. We’re also not asking Channel 4 to make Ramsay’s Pub Nightmares or the BBC to give us Oz, James and Neil Morrissey Bicker with Landlords.

License Brewed to Kill

Sunday, November 9th, 2008
Olga Kurylenko in a Bond tie-in Heineken ad

Olga Kurylenko in a Bond tie-in Heineken ad

Most critics have picked up on one major irritation in the latest films in the resurgent James Bond franchise: product placement.

This time round, with Quantum of Solace, we’re expected to believe that Heineken is James Bond’s beer of choice.

Heineken is a bog-standard, bland lager, readily available in every corner of the Earth, usually brewed under license. Is anyone convinced it’s the right beer for James Bond?

It makes about as much sense as his current penchant for Ford hatchbacks.

More ale in literature: The Tenant of Wildfell Hall

Tuesday, October 28th, 2008

Courtesty of Anne Bronte:

‘I don’t take wine, Mrs. Markham,’ said Mr. Millward, upon the introduction of that beverage; ‘I’ll take a little of your home- brewed ale. I always prefer your home-brewed to anything else.’

Flattered at this compliment, my mother rang the bell, and a china jug of our best ale was presently brought and set before the worthy gentleman who so well knew how to appreciate its excellences.

‘Now THIS is the thing!’ cried he, pouring out a glass of the same in a long stream, skilfully directed from the jug to the tumbler, so as to produce much foam without spilling a drop; and, having surveyed it for a moment opposite the candle, he took a deep draught, and then smacked his lips, drew a long breath, andrefilled his glass, my mother looking on with the greatest satisfaction.

‘There’s nothing like this, Mrs. Markham!’ said he. ‘I always maintain that there’s nothing to compare with your home-brewed ale.’

‘I’m sure I’m glad you like it, sir. I always look after the brewing myself, as well as the cheese and the butter – I like to have things well done, while we’re about it.’

Nice to see that a good head was preferred on a pint even back then (although Anne was a northern lass, of course, so she would be that way inclined).  It’s also a good reminder of the fact that making ale was women’s work until comparatively recently.

Boak

Text courtesy of Project Gutenberg.

D'oh! Stupid Flanders…

Friday, September 12th, 2008

In the sixth episode of the second series of the Simpsons, Ned Flanders invites Homer to his basement for a beer: “Will draught be OK? Had the pipes installed last week!”

The beer is imported from Holland.

Is he one of us?

D’oh! Stupid Flanders…

Friday, September 12th, 2008

In the sixth episode of the second series of the Simpsons, Ned Flanders invites Homer to his basement for a beer: “Will draught be OK? Had the pipes installed last week!”

The beer is imported from Holland.

Is he one of us?

David Copperfield

Monday, August 18th, 2008
David Copperfield - Phiz original cover

David Copperfield - Phiz original cover

‘There’s half a pint of ale for you. Will you have it now?’

I thanked him and said, ‘Yes.’ Upon which he poured it out of a jug into a large tumbler, and held it up against the light, and made it look beautiful.

‘My eye!’ he said. ‘It seems a good deal, don’t it?’

‘It does seem a good deal,’ I answered with a smile. For it was quite delightful to me, to find him so pleasant. He was a twinkling-eyed, pimple-faced man, with his hair standing upright all over his head; and as he stood with one arm a-kimbo, holding up the glass to the light with the other hand, he looked quite friendly.

‘There was a gentleman here, yesterday,’ he said – ‘a stout gentleman, by the name of Topsawyer – perhaps you know him?’

‘No,’ I said, ‘I don’t think -’

‘In breeches and gaiters, broad-brimmed hat, grey coat, speckled choker,’ said the waiter.

‘No,’ I said bashfully, ‘I haven’t the pleasure -’

‘He came in here,’ said the waiter, looking at the light through the tumbler, ‘ordered a glass of this ale – WOULD order it – I told him not – drank it, and fell dead. It was too old for him. It oughtn’t to be drawn; that’s the fact.’

This is one of a number of great quotes about beer in Charles Dickens’ David Copperfield. The hero is about 10 at the time, so it’s probably a good job he didn’t take the old ale. A year or so later, he’s quite the regular boozer;

I was such a child, and so little, that frequently when I went into the bar of a strange public-house for a glass of ale or porter, to moisten what I had had for dinner, they were afraid to give it me. I remember one hot evening I went into the bar of a public-house, and said to the landlord: ‘What is your best – your very best – ale a glass?’ For it was a special occasion. I don’t know what. It may have been my
birthday.

‘Twopence-halfpenny,’ says the landlord, ‘is the price of the Genuine Stunning ale.’

‘Then,’ says I, producing the money, ‘just draw me a glass of the Genuine Stunning, if you please, with a good head to it.’

The landlord looked at me in return over the bar, from head to foot, with a strange smile on his face; and instead of drawing the beer, looked round the screen and said something to his wife. She came out from behind it, with her work in her hand, and joined him in surveying me. Here we stand, all three, before me now. The landlord in his shirt-sleeves, leaning against the bar window-frame; his wife looking over the little half-door; and I, in some confusion, looking up at them from outside the partition.

They asked me a good many questions; as, what my name was, how old I was, where I lived, how I was employed, and how I came there. To all of which, that I might commit nobody, I invented, I am afraid, appropriate answers. They served me with the ale, though I suspect it was not the Genuine Stunning; and the landlord’s wife, opening the little half-door of the bar, and bending down, gave me my money back, and gave me a kiss that was half admiring and half compassionate, but all womanly and good, I am sure.

A savvy customer for a pre-teen.

Boak

You can read David Copperfield for yourself at Project Gutenberg. Picture courtesy of Wikimedia Commons.

New Tricks: an episode for beer geeks

Saturday, August 9th, 2008
Amanda Redman and Dennis Waterman in New Tricks

Amanda Redman and Dennis Waterman in New Tricks

Last Monday’s edition of New Tricks focused on beer and breweries. The story was ludicrous even by the usual standards of this programme (which we kind of like…). It had the team investigating the 10-year-old case of the death of a promising young brewer in a fermentation vessel at a traditional family brewery. However daft the plot, which features a secret beer recipe, arguments over the provenance of the malt, and brewing dynasticism, there’s plenty for the beer geek to enjoy:

  • trying to guess which brewery they used for filming;
  • pondering which industrial brewers would really be using open fermentation vessels in this day and age;
  • product placement for Fullers, Theakstons and possibly Special Brew (although has that become a generic term for super-strength crap lager now?);
  • wondering whether they filmed the beer festival scene at a real festival or just got CAMRA to help with posters etc;
  • lazy stereotypes about gastro pubs vs traditional boozers (Eg gastro = female friendly and crap beer); and
  • old codgers complaining that the beer doesn’t taste as good as it used to.

You can enjoy it for yourself through BBC I-player. But you’ve only got until 21:00 on Monday 11th.

The Dude and Catastrophe, Achewood, California

Monday, May 26th, 2008

Chris Onstad has written a new Achewood comic strip almost every day since 2001. Achewood is the story of a bunch of stuffed toys and pets struggling with seasonally affected depression, baldness and vast wealth in a fictional suburb of Los Angeles.

Why mention it here?

Onstad is on record as a fan of Fuller’s 1845, which he wrote about on his blog after a trip to London in 2004. Good food, pubs and boozing are a constant theme in the strip.

And Onstad’s Anglophilia is expressed in the strip through the character of Cornelius Bear (Mr Bear) — a plummy, well-educated old cove who runs a pub: The Dude and Catastrophe. Like most of the characters in the strip, Cornelius also has a blog. There are some great observations therein on the philosophy and business of running a 21st century boozer.

Let me put all of that another way: Achewood is very funny. You should read it, if you don’t already.

Homicide: Life on the Streets

Wednesday, September 19th, 2007

Hot on the heels of Sierra Nevada Pale Ale’s starring role in Knocked Up, here’s Ned Beatty as Detective Stanley Bolander in Homicide: Life on the Streets demonstrating his fine taste in imported European beers by sharing a six pack of Pilsner Urquell with Luis Guzman:

homicide1.jpg

homicide2.jpg

homicide3.jpg

In The Wire, David Simon’s critically lauded follow-up to Homicide, Detective Jimmy McNulty (Dominic West) is a fan of Murphy’s. What was that the Beer Nut said about ‘paddwhackery’ the other week…?

Sherlock Holmes and Beer

Monday, September 3rd, 2007

Sherlock Holmes didn’t much go for beer. I read today, in one of the millions of footnotes in William S Baring Gould’s Annotated Sherlock Holmes, that in all of the 56 short stories and four novels, he drinks beer only a handful of times. On two occasions, it’s half-and-half, which he drinks when disguised as a working man.

But that didn’t stop him posing for this advertisement for Mann’s Brown Ale in the 1950s (click for bigger version).

sherlockholmes_small.jpg

Although, to be fair, it’s Watson who’s the boozer in this case.

Picture taken from Peter Haining’s Sherlock Holmes Scrapbook.