Archive for the ‘beer reviews’ Category

Blind tasting lager

Thursday, August 11th, 2011

Commercial lagers lying in the fridge.

A couple of weeks ago, we posted something about the lager spectrum, suggesting that lagers range from nasty (e.g. San Miguel) to good (Estrella Damm) via neutral (Becks).

We had a nagging doubt, however, that there might be some prejudice in our rankings of these various very similar industrial beers. Do we prefer Estrella to San Miguel because it’s imported rather than license brewed in the UK? Did we think of Becks as neutral because the brand suggests ‘german purity’?

So, inspired by Lars Marius Garshol, and by the results of blind tasting for the Champion Beer of Britain at GBBF, we set out to test ourselves.

Bailey served four beers to Boak, who didn’t know which were in the fridge. They were chosen on the basis that none of them was especially highly regarded or characterful (i.e. no Brooklyn Lager or Jever). The serving order was randomised to prevent any temptation on Bailey’s part to save the perceived best for last, or vice versa.

Boak’s notes were as follows.

Beer 1 (San Miguel, UK brewed)
Tastes like generic lager! Good malt profile; a bitter, slightly metallic edge; no hop aroma or flavour. Not much after-taste at first. A bit unpleasant as it warms up. Not unpleasant when cold. Spanish? Is this Estrella Damm?

Beer 2 (Becks)
Good, pungent, hempy aroma, like Jever, which totally fails to deliver on tasting. Disintegrates. Bland. Like drinking spit. German?

Beer 3 (Estrella Damm)
Crisp and refreshing, but tastes of nothing, apart from a little tartness. Fizzy water with a twist of lemon. Spanish?

Beer 4 (Bitburger)
Similar hoppy aroma to number two but flavour persists a bit longer, definitely accentuated towards the hop. Pretty good. German?

At the end, she named San Miguel her favourite because of the solid maltiness, with Bitburger the runner up because of its hoppiness; Estrella Damm was her least favourite. We were both surprised by this, and a little embarrassed.

This was a fun, eye-opening exercise, and (as if it were needed) once again proves the value of blind tasting.

Korev lager — blech!

Tuesday, August 2nd, 2011

A Cornish brewed lager is a great idea and a lot of care and expense seems to have gone into St Austell’s Korev. Hersbrucker, Perle and Saaz hops are listed as ingredients, along with Cornish lager malt. And yet, sadly, it sits firmly on the nasty end of the lager spectrum.

We’ve tried it from both keg and bottle and, in both cases, it had the same harsh chemical flavour coupled with something like the taste of boiled sweets. Is that from corn? It’s certainly not clean or crisp as they claim.

Perhaps this will get better as they tinker with the recipe. We are still looking forward to trying their new Bock.

Pleasant Surprise from Greene King

Friday, July 29th, 2011

We didn’t have high hopes for a non-bottle-conditioned Greene King beer in a clear bottle, but Suffolk Springer (6%) is actually very decent.

Our bottle wasn’t skunked (luck of the draw?) and the beer was as dark and luscious as any Belgian dubbel. There was sweet, milky chocolate to start, followed by cherries, dates and Christmas pudding. It was also a touch sour which suggests to us that there’s a slug of something complex in the blend. Turns out we were right — it’s blended with some of their famous 5X old ale.

So, thanks to Bailey’s dad for the tip and the gift!

Goes to show you should never write off any brewery altogether.

Here’s what Des de Moor thought; and a slightly Gothic review at the Bottled Beer Year.

The Driftwood Spars

Sunday, July 24th, 2011

The Driftwood Spars pub and brewery viewed from the beer garden.

It might not be easy to get Belgian, German or American beer in Cornwall, but the native brewpub scene continues to offer exciting alternatives.

The Driftwood Spars is a great pub in a great location, nestled amongst huge sand dunes overlooking a lovely cove just outside St Agnes. St Agnes is well connected by bus, and it’s a 10 minute walk from there, so you could leave the car at home.

It spreads over three levels and so has plenty of room for everyone, from motorbike-riding locals to well-off German tourists. It also has a “best of Cornwall” cask ale selection, taking advantage of its free house status to offer two from Sharps and two from St Austell (including the sublime Proper Job).

Of course our main reason for coming was the beer they brew on site.

We started with Red Mission, a 4% red-tinged best bitter. We enjoyed it a lot. More crystal malt than we usually like worked here because it was well balanced with a hard bitterness throughout, and a sulphurous, hoppy kick at the end. Not at all floral and, in that, perhaps a bit like a Duesseldorf Alt?

Dêk Hop was next and this really was a cracking beer. At 3.8%, it was pale amber and distinctly hoppy. Again, though, it was a hard, robust hop flavour– not floral, citrusy or delicate.  It was also very spicy. We wouldn’t be surprised to hear there was coriander in the brew. We spent a long time listing flavours and characteristics. It was many-faceted and complex. Did it remind us of a saison? Were we tasting German hops? (Coppery, minty.)

They had more beers in bottles (also for sale in their off licence) but, as we were coming down with heatstroke*, we called it a day, vowing to return, frequently.

* Heatstroke is a common cause of headaches and nausea the day after enjoying a beer garden.

And shall Trelawney die?

Thursday, July 7th, 2011

Hand pump for St Austell's Trelawny ale.

Being down in the West Country, it’s fair to say we’re not short of St. Austell pubs, usually carrying the same range: Tribute, HSD and, if you’re lucky, Proper Job. So we were excited to hear about a new brew, Trelawney, which was launched at the Royal Cornwall Show. (You have no idea, by the way, what a big deal The Show is down here.)

Trelawney is a light brown brew, at 3.8%, with Tasmanian Galaxy hops. It’s darker than Tribute but has a similar coppery glow.

At a guess, it might be an attempt to update old fellers’ favourite, Tinners. Our first thoughts are it will fill that slot quite well, as it’s not too scarily hoppy and satisfies the perceived need for “something brownish” to go with the ever-dominant Tribute. It didn’t immediately grab us, though, being a little burnt-sugar sweet (rather than malty) with some fairly nondescript, harsh hops at the end. Still, we were in Devon, on the wrong side of the Tamar, so maybe we’ll have a proper Cornish pint before passing final judgement.

When are St. Austell going to get Ron in and do a Fuller’s? All of these old family brewers should give this a go.

Our top beer of 2010

Sunday, January 2nd, 2011

As we’ve hardly stopped banging on about it in the last 12 months, it’s going to have to be Mighty Oak‘s Maldon Gold.

Thanks for many great pints during 2010, Mighty Oak.

Beers of the week 2010

Saturday, January 1st, 2011
Before we decide on our favourite beer of 2010, here’s a recap of the beers we named as ‘beer of the week’ during 2010.
  1. Sierra Nevada Unrivaled (rye beer) (our post)
  2. Mighty Oak Maldon Gold (our post)
  3. Hopdaemon Incubus (our post)
  4. Acorn Gorlovka (our post)
  5. Shotover Prospect (our post)
  6. Thornbridge Wild Swan (our post)
  7. Brodie’s Pink Pride (we said…)
  8. Meantime London Stout (at the Union)
  9. Pictish Brewer’s Gold (at the Kelham Island Tavern)
  10. Thornbridge Exposed (strawberry peppercorn stout)
  11. Acorn Motueka IPA (our post)
  12. Fuller’s Bengal Lancer (in Hammersmith)
  13. Timothy Taylor Ram Tam (at the legendary Bricklayers Arms)
  14. Duvel (a classic)
  15. Crouch Vale Sladek
  16. Thornbridge Raven Black IPA (talk of the town earlier this year)
  17. Butcombe Bitter (Somerset chauvinism)
  18. Marble Decadence (with boardgames)
  19. Our Centennial Spring Ale (egotism)
  20. Bateman’s Dark Mild
  21. Andechs Weiss
  22. Kapsreiter Pils (our Austrian incursion)
  23. Abbey Ales Bellringer
  24. Saltaire Amarillo Gold
  25. Brodie’s Eat 17 Pale Ale (an old review)
  26. Schlenkerla Helles (at Cask, with Ron P)
  27. Saltaire Blackberry Cascade (Sheffield Tap, again)
  28. De Koninck Triple (a picture paints a thousand words…)
  29. Brooklyn Lager
  30. Fantome Saison
  31. Rochefort 8
  32. Thornbridge Larkspur (Zak says…)
  33. Wolf Brewery Woild Moild
  34. Harvey’s Sussex Best
  35. Harvey’s Imperial Stout (now a firm favourite)
  36. Sam Smith’s Pure Brewed Lager (Holy cow! There’s a website now!)
  37. Crouch Vale Wild Hop (at Cask, again)
  38. Teignworthy Beachcomber
  39. Cantillon Vigneronne (an old review)
  40. Adnams Broadside
  41. York Brewery Guzzler
  42. Marble Manchester Bitter (review from our Manchester trip)
  43. Northumbrian Ale (Northumbrian Gifts)
  44. Crouch Vale Brewer’s Gold

A Few More Quick Reviews

Sunday, December 5th, 2010

Carlow Brewing Company Stout (for Marks and Spencer)

This is a very satisfying stout, with a thick, creamy body, treacly malt taste and soft coffee notes at the end. There are even some slightly grassy, green-tasting hops evident. It’s 4.5% but packs a lot of depth for the strength. Definitely one to sit by the fire (radiator) with as the snow (drizzle) falls outside.

Meantime London Porter (for Marks and Spencer)

Something of a contrast to the Carlow stout — buttery, plasticky — altogether nasty, we’re afraid to report. We tried two bottles and they were both the same. The Fuller’s London Porter with which we washed away the taste was infinitely better.

Viven Imperial Ale

From a Belgian brewing in the American style. Tasty. As you might expect, in-your-face amounts of hops, with a good, balancing syrupy sweetness. What at first seemed to be a hint of Belgian spiciness was actually just from the hops and dissipated a little too quickly. A pinch of spice would have made this really special.

Dogfish Head Festina Peche

A Berliner Weiss fermented with peach juice. Tastes like you might expect — tart, a little thin, hints of peach, but not like drinking cordial, thank God. A lack of aftertaste lets it down, but we suspect it would be pleasant ice cold.

Quick review: Schneider Tap 4 (“Mein Grünes”)

Wednesday, November 24th, 2010

This wonderful strong wheat beer convinced even Boak, who is not usually a fan of the style.

We were expecting it to be a bit like the Brooklyn/Schneider collaboration but, in fact, this was more Belgian in flavour and aroma, with a  powerful hit of candied orange-peel. Intriguing, that, as it is claims to comply with the purity law.  A skillful use of hops, we think, and we wondered whether it might even be dry-hopped. Of course, it’s just possible that there’s some bending of the ‘law’ going on here.

Even at 6.2%, it’s not heavy going. In fact, we can imagine this being dangerously easy to down on a hot summer’s evening. It’s what more German wheat beers could be with a bit of imagination, without being ‘wacky’ or ‘extreme’.

American and German-style beer in Bristol

Sunday, November 7th, 2010

image

It was nice to pop into the Bristol Beer Factory again. Their Acer and No 7 (pale/hoppy and darker/malty respectively) continue to impress with their powerful breadiness and sheer gulpability. Acer is one of my all time faves – it’s only 3.8% but tastes more substantial.

We also tried some good bottles. Southville Hop is an American-style IPA and extremely convincing at that. I probably prefer Acer (and my liver definitely does, as Southville is almost twice as strong) but only because Acer is so superb — there’s certainly nothing wrong with SH. Bristol Hefe is also excellent, nailing the clove and banana flavours that define the real thing but also being a little more sour and bitter than its Bavarian counterparts.

Boak