Archive for the ‘breweries’ Category

Fear of being disappointed

Thursday, January 19th, 2012

A Cornish object pictured recently.

Lots of new breweries are opening in Cornwall: we know of three that have opened since autumn last year. This is exciting news, especially as at least one of them seems to be intending to fill the gap in the market for stronger and more intensely flavoured beers.

A few years ago, we’d have bent over backwards to get to them as soon as possible but, these days, we’re a bit nervous and a little reluctant.

The really silly thing? One of them has a brewery tap less than five minutes from our house in Penzance. And yet we walk past, we don’t go in. We fancy a pint, we go somewhere else.

Why? Why are we putting it off? Well… we’re afraid their beer might suck, and it’ll be disappointing and awkward.

We don’t worry about this a lot, by the way — just enough to keep “try that new brewery” slipping down our to do list. Next week, though, we’re going to do it. And if we don’t mention this again, it means their beer did suck.

Star Inn lives up to its name

Monday, May 23rd, 2011

A pint of Brison's Bitter at the Star Inn.

We’d been told to expect “a real local’s pub” and “a PROPER pub with no food and no music”. These are not usually the sort of reviews which get us excited as they can be code for a really grumpy old bastards’ pub.

The Star Inn is also a brewpub, though, and home to the Penzance Brewing Company, so while we were in the area, we just had to pop in and check it out.

We were impressed from the moment we entered. There were four of their own cask beers available  plus Dark Star Espresso Stout, not to mention Blanche de Bruxelles on keg.  The favourable impression continued when we got onto tasting their beer, which is not only a cut above the average brewpub, but really gives St Austell’s best beers (Proper Job and Admiral’s) a run for their money.

Potion Number 9 seems to be the popular choice, and rightly so. It’s a 4% hoppy, golden brew, which is really moreish and, we’d say, flawless. You can taste the cereals in it, like fresh bread crusts, but not at the expense of a lively hop aroma and tingle.  It reminded us of the perfectly balanced beers we’ve so enjoyed from the Bristol Beer Factory. Crowlas  Bitter is a pleasant enough brown session beer at 3.8%. Brison’s Bitter could be a German dunkles if it was served much colder — it was sweetish, not at all hoppy except perhaps for a bitter, metallic bite at the very finish. Finally, their IPA is superb, not unlike Thornbridge Jaipur but perhaps more flowery. At 6% it’s dangerous, though.

All of the beers were beautifully presented and kept their heads until the last drop.

Oddly, though, given all the “it’s a real pub” schtick in Good Beer Guide and on Beer in the Evening, we got yet more local radio and a quiz machine. Not that we mind either.

Crowlas is on the number 17 bus route between St Ives and Penzance. If you like beer and you’re in Cornwall, you’d be a mug to miss this place.

Brewer’s blogs

Monday, November 15th, 2010

A good number of brewers are now blogging properly — that is, writing the material themselves, being quite open and generally engaging with their punters. We love it.

We’ve kept an eye on the Thornbridge blog for a while, but are ashamed to say we’ve only just clocked Stuart Howe’s blog, even though it’s been going for yonks; and now there’s Kelham Island’s Brew Girl too.

Now we’d like brewers’ blogs from Dark Star (tantalising glimpses), Crouch Vale, Meantime… it’s easier to set up a blog than a website so they’ve got no excuse!

Now we’re getting somewhere: Peschl

Wednesday, June 16th, 2010

Thank you, Peschl or Passau. We hadn’t dared let ourselves hope that all that folksy branding and ‘family brewery’ rhetoric might actually mean interesting beer but were over the moon to be proved wrong.

The benefit to all the local breweries offering similar ranges is the ease with which they can be compared. Straight off, we could tell that Peschl’s helles and pils had more zing than the respective offerings from Hacklberg and Lowenbrau. They weren’t transcendent, but we certainly found them interesting and agreed that, if we could never drink anything but these again, we’d probably be happy.

Even the hefe-weizens were interesting, being perhaps a little more grainy-tasting (more wheat in the mix?) and a touch sour.

So, we thought we’d found the best beer in Passau, and began to feel a little more cheerful.

Nächste halt: Innstadt.

The breweries of Passau: Löwenbrau

Tuesday, June 15th, 2010

It seems every German city has a Löwenbrauerei or two. Your Germans are nuts about lions, especially medieval stone ones that look like dogs with perms.

Passau’s Löwenbrau is another big local brand. We saw their trucks, adverts and parasols all over town and the surrounding countryside — and, as we’ve come to expect from big regional Bavarian breweries, they’re not exactly risk-takers.

In fact, we could more-or-less repeat our review of Hacklberg. A cold helles on a terrace on the river Inn at sunset, after a hike in the sun, is always going to taste good but, really, we were beginning to think that we might have to give up on the beer in Passau…

Nächste halt: Brauerei Peschl.

The breweries of Passau: Hacklberg

Monday, June 14th, 2010

There are five breweries in Passau.

Based on the number of times we saw their logo (including on a hot air balloon over the old town) Hacklberg seem to be the biggest. Their beers were also the first we tried, on a lovely terrace overlooking the Danube (at Am Paulusbogen).

Short review: these are average, Munich-style Bavarian beers — pale, clean and somewhat fizzy.

The helles went down very well after several hours on a hot train, but we’d struggle to describe it in a meaningful, beer-writery way. It tasted a bit of malt, a bit of hops, and mostly like, well, any other decent lager. The pils was similar but a little paler and with perhaps a hint of sulphur. The hefe-weizen was absolutely by the book and would have been hard to distinguish from Erdinger or Weihenstephan in a taste test, we suspect.

The darker beers were more interesting. The dunkles-weizen had more character than the light version — about as much as colour and flavour as Schneider Weisse, in fact. The non-wheaty dunkel had some roastiness and we disagreed over whether it was actually any good or not: Boak thought it tasted sugary, plasticky and rough-edged (in a bad way), whereas Bailey found it just on the right side of characterful, and found a few spicy flavours (caraway?).

Nächste halt: Löwenbrau Passau.

We take it all back

Wednesday, October 28th, 2009

villageipa

No sooner do we have a go at their selection of beer than the owners reinvent Eat17 in Walthamstow as a sort of lounge/bar/cafe/restaurant kind of thing, with its own locally brewed house beer.

Eat17 IPA is made by Brodie’s of Leyton, a brewery we want desperately to succeed, although the beers aren’t always to our taste. With this beer, they’ve really struck gold — it’s very pale, spritzy and floral and really very much like a cask ale.

We’ll stop going on about Walthamstow now.

Brodie’s Beers, Leyton

Sunday, June 21st, 2009

The Sweet William Brewery in Leyton

A while back, we were excited to discover that the Sweet William brewery in Leyton/Walthamstow had reopened. Last night, in search of a dartboard for Bailey’s Mum and Dad, we ended up back at the William IV (the brewery tap) and took the opportunity to try a few more “Brodie’s Beers” while they chucked some arrers.

The range of beers on offer is expanding. In fact, it’s getting silly. We’re full of admiration for their adventurousness (Jamaican stout! 7.2% porter!) although, like a lot of smaller breweries operating without state-of-the-art, robotically controlled, artificially intelligent equipment from Munich, they have the odd quality control issue.

In the case of their bottled London Lager, poor quality control created a happy accident — a sour, cloudy beer that should have been called London Geuze. Delicious.

The bottled wheat beer (called simply Wit) was the star of the night, though. It poured with a huge ice-cream-like head that lasted, and lasted, and lasted. We didn’t pick up particularly on Cascade aromas, but they perhaps created some of the authentically continental fruity aromas? It’s a real beer geek’s product — one for everyone who’s ever said: “I love German wheat beer, but I wish it was a bit more bitter.” We got through quite a few.

The photo above is from Brodie’s Beers’ website, which is another thing they’ve done a good job putting together.

How we research pubs

Monday, May 11th, 2009

We like to get out and about looking for new pubs (although the evil of work has prevented this a bit recently).

Sometimes, we just chance our luck and hope that we’ll stumble on somewhere good. We’ve got quite good at peering through pub windows to see what’s on offer and have become pretty adept at turning on our heels and walking out of pubs that turn out to be rotten once we”re inside.

More often, though, we do a bit of research beforehand, using various resources.

We do have a copy of the Good Beer Guide (2007 edition) which we refer to, but as we’ve mentioned before, its focus on consistently good cask ale, rather than on interesting beers across the board, sometimes leaves us uninspired.  Also, it could be better at clearly flagging pubs in a given area which stock locally brewed beers.

We like Beer in the Evening, but a number of our regular haunts don’t  score above average (usually because a few Internet trolls have dragged the rating down).  But the comments often give us a good idea of whether we’d enjoy the pub or not, regardless of overall rating.

These days, though, we’re most likely to survey our favourite blogs before visiting a new area.  If several bloggers like the same pub, it’s probably worth a look. Over time, we’ve also developed a sense of which bloggers like the same kinds of pubs we do, so we rate their opinions more highly. It’s the next best thing to a personal recommendation.

Why so few bottled dark beers?

Wednesday, May 6th, 2009

It’s always interesting to see the old adverts that pubs sometimes use to decorate their walls. A poster for Bateman’s Salem Porter from the early 90s caught our eye this week.

We assumed this beer had been discontinued because we’ve never seen it for sale anywhere, unlike their ubiquitous XXXB and Rosey Nosey Christmas beer. But, no, they still make this multiple award winning cask only beer.

Keen as we are to find it on cask one day, it would also be nice if their bottled range (which we can get very easily in corner shops in our bit of London) included this apparently brilliant beer. Perhaps they could drop one of the three very similar golden ales to make room?

Maybe they feel there’s no market? If so, that’s a shame, because we really believe dark beers (milds, porters, stouts, lagers, whatever) are going to be the next big thing. After all, what’s a cooler looking pint than one that’s pitch black?