Archive for the ‘buying beer’ Category

A long term relationship

Sunday, February 5th, 2012

Beer writers often say that a beer is “worth buying by the case” (Tim Webb and Joris Pattyn, we’re looking at you) but, being easily-distracted dilettante bloggers whose favourite beer is always the next one, we’ve tended to mix-and-match, trying to cover as much ground as possible.

Fuller’s Past Masters XX Strong, however, was only available by the case, so we bit the bullet and did it.

A whole box of the same beer? What if, once we tried it, we found ourselves lumbered with eleven bottles we don’t want to drink?

As it happened, although we liked it from the off, we only became more impressed as the beer matured. If we’d based our view on bottle number one, we might have stuck with our cautious thumbs-up and the view that Fuller’s 1845 is a better beer.

A whole case of beer takes the pressure off a little. It gives you the chance to just drink without over-thinking; to see a beer from different angles, at different times; to really get to know it. It also helps avoid Open It syndrome — a cupboard full of beers too precious to drink which are slowly going stale — because, hey, there’s a whole case, so why not have another?

This post is based on a lie: we’ve bought cases of beer for parties loads of times, but as we never got to touch any of that beer, and were just left with empty bottles and boxes, they don’t count.

Depends, how much did it cost?

Wednesday, February 1st, 2012

Last week, this Tweet got us thinking:

Well, in a way, the answer is yes, but bear with us.

How do you reduce the price of beer when you’ve got a price point to reach? You reduce the cost of production, storage and distribution by

  • producing in greater volumes
  • using fewer and/or cheaper ingredients (e.g. hops)
  • conditioning/lagering for shorter times (see Tandleman on this here)
  • brewing your beer to be acceptable to the widest possible market.

It’s still possible to brew a good beer within those parameters and, in fact, we’ve had the odd pint of Sam Smith’s Old Brewery Bitter which rivals Harvey’s Sussex Best for complexity and zing. On the whole, however, the more corners are cut, the more industrialised the process, the less likely the beer is to excite anyone. Everyone got that likely, right?

While it would be wrong to answer the question “Is this a craft beer?” with “Depends, how much did it cost?”, it wouldn’t be reckless to bet that a pint that costs £1.30 will be a bit boring. It might still be satisfying, it might not be nasty, but it probably won’t be exciting.

Note: we’re not making the case for super-expensive beer; our beer of the year for 2011 costs £2.60 a pint. And the Sam Smith’s beer pictured above is anything but cheap…

Not remotely trendy

Wednesday, January 4th, 2012

Moor beers, from their website

The County Stores in Taunton is one of those shops which seems to have been there forever — the kind of place where you wouldn’t be surprised to see Miss Marple filling a wicker basket with shortbread and packets of powdered egg. Like much in Somerset, it is resolutely conservative and old-fashioned, but there is a point where that instinct overlaps with a fashionable interest in small, local producers.

The result? Shelves stacked with beers from almost all of Somerset’s small breweries. Quantock, Cheddar Ales and — perhaps most excitingly — Moor are all represented in a selection which, perhaps unwittingly, echoes what you might see in a much trendier specialist off-licence.

If you’re passing through Somerset and want to stock your fridge with local beer, head here but, also, if you’re anywhere else in the country, keep an eye on your local family-run department store or farm shop — you never know what might lurk within, beyond the cardigans, balls of wool and miniature porcelain cottages.

If it’s off, take it off

Saturday, July 10th, 2010

Hopefully, regular readers will have noticed that we try not to go for slagging off pubs and breweries: if we have a beer we don’t like, we tend not to mention it; or if a pub is nothing to write home about, well, we don’t write home.

There is one behaviour in pubs which is so annoying, though, that we have decided that we are going to start naming and shaming. That is where bar staff agree with you that a pint is off, give you a replacement, and then continue to sell it to other punters. (See also Pete Brown on this topic.)

There isn’t really any justification for this, unless the barman genuinely believes the complainer is wrong. In most cases it’s either ignorance on behalf of the staff (“it all tastes funny to me”; “Oh, yeah, this one’s meant to be a bit vinegary, I think”; “I’ll just humour the weirdo”) or blatant cynicism (“I know it’s ropey but most people are too polite to complain so I’ll keep flogging it”). In either case, it’s not good news.

So, this week’s badges of shame go to the Abbey in Westminster (to be honest, a rubbish place anyway, I was only there because someone else chose the venue) and the Old Dairy, Crouch Hill, North London. The latter has fabulous food, and is a great pub in every other respect (what a fantastic building) but unfortunately, their pints taste like warm butter, and they don’t seem to think most of their customers will care.

Boak

Bottled Beer at St Pancras

Wednesday, January 13th, 2010

Just a quick one — if you find yourself passing through Kings Cross St Pancras Station and in need of a decent bottle of beer or two, then Sourced is a wee shop with a pretty impressive selection. Impressive for a train station, anyway.

Why so few bottled dark beers?

Wednesday, May 6th, 2009

It’s always interesting to see the old adverts that pubs sometimes use to decorate their walls. A poster for Bateman’s Salem Porter from the early 90s caught our eye this week.

We assumed this beer had been discontinued because we’ve never seen it for sale anywhere, unlike their ubiquitous XXXB and Rosey Nosey Christmas beer. But, no, they still make this multiple award winning cask only beer.

Keen as we are to find it on cask one day, it would also be nice if their bottled range (which we can get very easily in corner shops in our bit of London) included this apparently brilliant beer. Perhaps they could drop one of the three very similar golden ales to make room?

Maybe they feel there’s no market? If so, that’s a shame, because we really believe dark beers (milds, porters, stouts, lagers, whatever) are going to be the next big thing. After all, what’s a cooler looking pint than one that’s pitch black?

American beer in East London

Monday, January 19th, 2009

americanbeersinwalthamstow

The mystery of the two Brooklyn India Ale bottles in an alley near our house has been solved.

It seems that Paul’s Wines — an ancient and tatty off-license on Orford Road in Walthamstow, East London — has upped its game on the beer front. It’s been decent for a while (lots of bottled ale, the occasional sighting of Brooklyn Lager) but now it’s probably one of the best specialist beer shops in London. The manager says it’s a permanent arrangement as long as they can keep hold of the supplier.

Don’t get over-excited: there isn’t that much competition when it comes to beer shops in London, and it’s no Utobeer. But it’s better than the Army and Navy beer section these days, and really, really convenient for us!

In stock now, on top of the usual suspects from Young’s, Shepherd Neame, Badger and Fuller’s (partial list):

  • Anchor Steam
  • Goose Island Honkers Ale
  • Flying Dog Hefe Weizen
  • Brooklyn Brown Ale; East India Ale; and Lager
  • Bernard Dark
  • RCH Pitchfork
  • Morrissey Fox
  • some ales from breweries I didn’t recognise
  • some weird looking beers from Russia, Mongolia, Corsica…
  • And the full range of Sam Smith’s.

I got a 10 per cent discount for buying (ahem) a few bottles.

Scottish beer in London

Sunday, January 11th, 2009

royalmilewhisky1

If you’re interested in getting hold of Scottish beer in London, Royal Mile Whiskies at 3 Bloomsbury (near Holborn) looks like a good place to start.

It’s a touristy-looking off-license that we just wandered by last night on the way to the pub. We stopped dead in our tracks and stared at the window, where beers from Broughton, Cairngorm, Williams Brothers, Orkney and Brewdog were on display.

It was closed, sadly, so we didn’t get chance to go in and nose around. Who knows what other wonders might lurk within?

On a related note, any suggestions as to where we can find an 80 shiling on tap in London?

The Beer Rep Cometh

Thursday, September 18th, 2008
Some cornershop beers

Some cornershop beers

A band of aggressive beer salesmen seems to have passed through our neck of the woods, or maybe a new cash-and-carry has opened?

At any rate, the range of beers available at fairly ordinary corner shops and grocers near our house has expanded massively in recent weeks.

Here’s a partial list of bottled beers we can buy on the way home from work without going near a supermarket:

  • Grolsch Weizen (big thumbs up from Bailey, Boak not so excited)
  • Jennings Cocker Hoop, Cumberland and Sneck Lifter
  • Bateman’s Combined Harvest and Victory
  • All the Badgers, including unseasonal Pumpkin
  • Young’s Bitter (bottle conditioned), Special London and Chocolate Stout
  • Wychwood Hobgoblin, Wychcraft, Black Wych, Circle Master and Goliath
  • Hen’s Tooth
  • Cooper’s Sparkling Pale Ale
  • Theakston’s Old Peculier
  • Shepherd Neame Whitstable Bay, Spitfire, Bishop’s Finger, Master Brew and 1698
  • Fuller’s London Pride, ESB, Golden Pride, Honey Dew and 1845
  • Svyturys Ekstra, Gintarinis and Baltas
  • Baltika porter, wheat beer, dark lager and helles
  • Pilsner Urquell
  • Budvar and Budvar Dark
  • Pitfield Red Ale, Stock Ale and EKG
  • Gulpener Rose (eugh!)
  • Paulaner Helles
  • Brakspear Organic and Triple
  • St Austell Proper Job and Tribute
  • Baltika porter, dark lager and wheat beer
  • Usher’s Founders Ale.

That covers a great many of our day-to-day needs, but it would be nice to see more porters and stouts; more Belgian beer; and the return of Brooklyn Lager, which has disappeared from our local off licence.

And, of course, there is a bit of an illusion of choice here, because many of these beers are very similar in taste and appearance and, in some cases, are made and owned by a handful of umbrella companies.

Help — altbier in London?

Monday, September 15th, 2008
Frankenheim altbier, sweating on a Duesseldorf pub table

Frankenheim altbier, sweating on a Duesseldorf pub table

Now that Zeitgeist is satisfying our occasional cravings for Koelsch, I find myself asking: is there honestly nowhere in London I can get a decent altbier on tap? I mean, where I can get anything other than Schloesser or Diebels from a bottle?

The landlady of Zeitgeist, who is from Cologne and therefore obliged to pretend to hate altbier, admitted that they had wanted it on tap, but had been told that no-one was importing it because it’s too like British ale.

With that similarity in mind, when I get the urge to drink alt, I’m having to chill London Pride half to death in the fridge, slop it carelessly into an altbier glass to form a huge head, and use my imagination. Not bad, but not ideal.