Archive for the ‘Uncategorized’ Category

Session #57: Forgive us, Blogoshire…

Friday, November 4th, 2011

A Bavarian feller with a wheat beer.

Session #57: beery confessions is hosted by the affable Steve at Beersiveknown. Here are ours.

Bailey

1. I didn’t drink until after I’d graduated from university; I used to drink Foster’s and was very pleased with myself when I graduated to Greene King IPA.

2. When Boak is away on business, I sometimes treat myself to a six pack of Becks which I drink straight from the bottles in front of CSI. (That in itself is a non-beery guilty pleasure.)

3. I like sweetened krieks — the ones that are usually described as “dumbed down”. I guess I’m dumb, but I don’t care.

Boak

1. Our corporate line is that Orval is great stuff but — honestly — I don’t really know what the I’m supposed to be enjoying so much. There are hundreds of beers I prefer.

2. When I’m away on business, I like to buy a six pack of Becks and drink it straight from the bottle in my hotel room. (Nah, only kidding:  it tastes like spit.)

3. Seriously, when I’m away on business, I often get cravings for Wetherspoon’s bargain comfort food and sneak in for a dirty burger or fish and chips.

4. When I was a teenager, I thought Red Stripe was the classy, connoisseur’s choice, once I’d graduated from snakebite and black in the Red Lion, E11.

 

Have you worked out the relevance of the picture yet? No, nor have we.

Charity beer tasting in London

Friday, August 26th, 2011

The charity Brainwave are hosting a beer tasting event at 7pm on 19 October 2011 at the Farmer’s Club in London.

It’s £35 including a buffet and the tasting will be hosted by British Guild of Beer Writers, er, beer writers.

Can you think of a better way to support a worthwhile cause than with a few beers and some nice grub?

For tickets or more information, email meganowen@brainwave.org.uk or call 07872 548450.

We are back

Sunday, August 21st, 2011

A few things to fix but, phew, after a few days in limbo, here we are again. As you were. Move along. Nothing to see here.

If you used to be on our blogroll but now aren’t, let us know.

The lager spectrum

Friday, July 22nd, 2011

Advert for Stella Artois.

All commercial lagers sit somewhere on a spectrum.

On said spectrum, Becks might act as the zero point, with its more-or-less neutral flavour. We can take it or leave it; it doesn’t actually taste unpleasant; it’s better than nothing. Maybe that’s where Peroni lives, too.

Above that point, there are many good, very good or even excellent commercial lagers. Estrella Damm, for example, might not be remotely like a craft beer, but it’s good. We enjoy drinking it, and even find it a little moreish. It has a certain something.

But, head the other way, beyond the Becks neutral zone, there is the murky world of the nasty lager.

Nasty lagers aren’t just bland or boring: they actually offend the tastebuds. We’d rather drink water than San Miguel, even on a hot day in Spain. What is that flavour? Onions burned in butter? Stella Artois is in the same boat, with a taste that suggests someone has bunged a bit of lighter fluid in to pep it up.

What are your candidates for the nasty end of the spectrum?

Can everyone just grow up

Tuesday, July 19th, 2011

We couldn’t sum up our feelings about the latest Brewdog/CAMRA spat in a Tweet, so here’s a quick post.

In short, based on what we’ve read so far, we’re annoyed at both parties.

Brewdog make some beers we really love. The current bottled version of Punk IPA is far better than many of the cask ales we can easily get where we live.

And CAMRA is a great institution. We keep renewing our membership because, broadly speaking, we know they’re the goodies — the Rebellion facing off against the sinister Galactic Empire of crappy beer.

But Brewdog’s relentless pursuit of publicity and attention-seeking is really boring. They’ve got nice beer, good design — why do they need to be so malevolent? Is ‘irritating’ one of their ‘brand values’? They position themselves as underdogs but are beginning to look like school bullies.

And CAMRA… well, they make us sad. Why can’t they just try to turn the other cheek, show some statesman-like dignity, and make their critics look petty and bad-tempered for once? Brewdog take the piss and push and push, hoping for a controversy, and CAMRA give them one. To be fair, Marc Holmes, GBBF organiser, has given an impressively calm, dignified response, but it’s a bit late now.

Those who already have a downer on CAMRA, or aren’t sure it has values they can buy into, will have had their prejudices confirmed and might not bother reading beyond the Brewdog PR.

Whether there is any flex in its principles or not (not, seems to be the answer, which is fine, as long as we know where we are) CAMRA needs to work twice as hard to show it’s not grumpy, prickly and petty.

BBC News on Imperial Stout

Saturday, June 18th, 2011

It’s nice to see Pete Brown’s imperial stout expedition making the front page of the BBC news website. That’s almost news in itself.

Sorcery

Saturday, June 4th, 2011

The head on a pint of Beck's Vier lager.

This half pint of Beck’s Vier someone left on our table has had exactly the same amount of head for nearly two hours, now. Two hours! What enchantment is this?

Locals vs. Visitors

Wednesday, May 25th, 2011

On Sunday, we were unlucky enough to see an example of how badly wrong things can go in a pub which, for half the year, is a tourist destination and, for the other half, is a quiet little place in a more-or-less deserted town.

The pub in question is a bit eccentric — not rough, but characterful, and with a bit of history. When we entered, there were a group of regulars, well away after an afternoon’s boozing, sitting on stools around the bar.

Not long after we’d arrived, a German couple came in, lured by the promise of ‘good cooking with local ingredients’ and the promise of sea bass. They were given a cosy candlelit booth in a private corner. The husband (dressed in the customary hunting jacket of a German abroad) asked directly but politely for the music to be turned down a bit. It was loud, and he had been directed to a seat under the speakers. Fair enough. The very professional barmaid/waitress did as he’d asked.

A little later, while the barmaid was in the kitchen, one of the regulars (let’s call him Bob) noticed that the music had been turned down and, swearing, shouted for it to be turned back up. “Is the f**king volume control broken?” It got turned back up.

The barmaid returned and immediately said to the landlady (who was sitting drinking with the regulars) that the people on table 10 had asked for the music to be turned down. It got turned down.

Bob went ballistic. “I drink here every day all year round and I want the music up. I don’t care what table 10 want.” He began to swear at the barmaid who got upset. The landlord and landlady did nothing. The barmaid tried to throw him out, without much success, or any support.

The Germans, thank God, seemed oblivious.

Oblivious, that is, until a drunk Bob came to loom over their table and have a word about their bad manners and how they’d ruined his fun. “If you don’t like it, why d’you come here!?” At this point, the landlady did intervene, guiding him away, and apologising half-heartedly to the tourists. It was embarrassing and awkward for everyone.

Of course, Bob had a point — during the long, cold winter, he and his friends keep the pub afloat. But, by letting him behave like this towards customers and staff, the owners of this pub are risking the loss of a lot more than Bob’s custom. What about the rest of this German tour party? Or anyone who ever asks the coach driver or tour guide for a recommendation of a pub in that particular town? Or asks us?

We certainly won’t be going back.

On the beach

Saturday, April 9th, 2011

View of the beach from the Watering Hole bar.

Why aren’t there more pubs on beaches?

The Watering Hole at Perranporth in Cornwall really is an extremely civilised place.

It has excellent ale (St Austell Proper Job — a change from the ubiquitous Tribute) and decent bar food. It must be one of the only pubs where it’s acceptable to enter with bare feet.

The service is also really friendly, with families, dogs and lone-wandering Londoners all warmly welcomed.

The Leaving of London

Monday, February 21st, 2011

Those happy few who read this blog might have noticed that there’s not been much going on here in the last couple of months. That’s because we’ve had lots going on in our real lives: we’re moving to Cornwall.

This isn’t one of those A House in the Sun-style escapes from the city, just a job opportunity too good to turn down.

Now it’s all agreed and the move is underway, it’s suddenly hit home to us what we’ll be leaving behind. We’ve never claimed London has the best pub scene in Britain (for a city its size, really good pubs are weirdly scarce) but, nonetheless, it’s been getting better and better since we started blogging, and there’s lots we’re going to miss.

In the next few posts, we’re going to record our one-last-time visits to old haunts and try to catalogue our favourite London pubs in some kind of orderly fashion.