I’ve been going through my phone and reminding myself of some good beer experiences that I haven’t got round to reading about.
One of these was drinking draft Duvel Green in the Dove about a month ago. It was all over the blogoshire* last year, but this was our first go on it. We really enjoyed it finding it lighter, less sweet and spicier than the 8.5% version. It also went beautifully with mussels in a blue cheese sauce, which brought out the bitterness.
* for example… the Beer Nut reviewed the bottled version and didn’t see the point. Here’s a nice review on the draft version from Lew Bryson, who reckons it goes well with fish.
Boak
