Posts Tagged ‘walthamstow’

Community beers

Wednesday, February 24th, 2010

James and Lizzie Brodie, who run our local brewery, kindly gave us a box of their beers last month, and we’re slowly working our way through the ones we haven’t tried before. The first thing to note is that either free beer tastes better or, across the board, Brodie’s beers have improved since they first launched. We enjoyed their Eat 17 IPA last year, and their Ho Ho Ho at Christmas, and the first of the new lot we’ve tasted were excellent too.

Old Hopper’s Ale is brewed with hops from East London (Cable Street, in fact) picked by residents in Tower Hamlets Community Housing. The beer gets its name from the fact that many of them spent summer holidays as children picking hops in Kent. It’s a nice story and a really impressive beer, with a good solid hop flavour that isn’t astringent or grassy.

Pink Pride is a light beer (3.4%) with a little raspberry in it and an excellent example of a refreshing and balanced fruit beer. The raspberry is there but not overpowering, perhaps adding just a little sourness. Grapefruity hops give it a crisp finish. It tastes and feels a lot like a cask ale, a great achievement for a microbrewed bottled beer.

It’s accompanying story is slightly more vague than Old Hop Picker’s.  It was apparently made “with the help of London’s gay community”. We can’t work out if this is a brilliant marketing trick  or an act of commercial suicide. However good the beer, a lot of blokes might feel a bit vulnerable shouting to the barman in a crowded pub: “Can I get a bottle of Pink Pride, please? Yes, that’s right, the gay beer. The one with raspberries in.”

More good pubs opening than closing

Wednesday, October 21st, 2009

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It turns out we’ve now got four pubs serving decent and interesting beer within a ten minute walk of our house. We’re spoiled.

The Old Rose and Crown on Hoe Street in Walthamstow, in east London, used to be a cool but down-at-heel pub with rotten beer. It was taken over by new management a year or more ago and the decor improved. Sadly, the beer didn’t.

They’ve obviously been working hard since, though, and this year have deservedly made it into the Good Beer Guide. Having decided to give them another go, in the last couple of weeks we’ve enjoyed fantastic pints of Hopback Crop Circle and Edwin Taylor Extra Stout (a great beer, full of flavours of bitter chocolate and smoke).

With the Nags Head, the William IV, the Village and now the Rose and Crown, we can say without any irony that Walthamstow is worth 20 minutes on the tube and an hour or two of your time if you’re at a loose end in London.

Even our local off-licence is worth a look — it’s now a Spar franchise, but the beer’s got even better, with all the old stock plus Sambrook’s, Brodie’s and a few other breweries we’ve never come across before.

Restaurant with almost good beer

Tuesday, September 1st, 2009

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Once again, last week we found ourselves in a restaurant which had made a bit of an effort with the beer, but not quite enough.

On the up side, there was one of each colour — Hoegaarden (yellow), Guinness (black) and Innis and Gunn (brown).

Sadly, the Guinness was the widgetised draught bottle (fairly bland) and Innis and Gunn’s beer is nowhere near as good as their marketing.

It wouldn’t take much to improve the beer offer here, without getting too geeky. Non-widgety Guinness Original isn’t bad; Hook Norton bottled Double Stout or Fuller’s London Porter would be even better.

And why not replace Innis and Gunn with… well, almost any bottled ale?

We guess the owners are buying what they can get at their cash-and-carry of choice, or through their wine supplier. We’d be interested to hear from anyone who knows how this works, and what would need to change to improve things.

The restaurant was the otherwise very good Eat 17 in Walthamstow, London.

American beer in East London

Monday, January 19th, 2009

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The mystery of the two Brooklyn India Ale bottles in an alley near our house has been solved.

It seems that Paul’s Wines — an ancient and tatty off-license on Orford Road in Walthamstow, East London — has upped its game on the beer front. It’s been decent for a while (lots of bottled ale, the occasional sighting of Brooklyn Lager) but now it’s probably one of the best specialist beer shops in London. The manager says it’s a permanent arrangement as long as they can keep hold of the supplier.

Don’t get over-excited: there isn’t that much competition when it comes to beer shops in London, and it’s no Utobeer. But it’s better than the Army and Navy beer section these days, and really, really convenient for us!

In stock now, on top of the usual suspects from Young’s, Shepherd Neame, Badger and Fuller’s (partial list):

  • Anchor Steam
  • Goose Island Honkers Ale
  • Flying Dog Hefe Weizen
  • Brooklyn Brown Ale; East India Ale; and Lager
  • Bernard Dark
  • RCH Pitchfork
  • Morrissey Fox
  • some ales from breweries I didn’t recognise
  • some weird looking beers from Russia, Mongolia, Corsica…
  • And the full range of Sam Smith’s.

I got a 10 per cent discount for buying (ahem) a few bottles.

Brewed on the premises – William IV, Leyton, London

Sunday, November 9th, 2008

The William IV is about 15 minutes walk from our house. We used to go there quite a lot. It was friendly and pioneered poncy beer like Leffe and Hoegaarden before they became ubiquitous. It also had its own beer, which was tasty and cheap. We stopped going around five years ago when (a) the microbrewery stopped producing (b) we were made to feel distinctly unwelcome by some aggressive locals and an indifferent barman. Its fall from grace corresponded with the opening of the Nags Head [sic], and we never went back.

When we were tipped off that the place had started brewing again, we should have been over there like a shot. The fact that it’s taken us a couple of months is testament to the fact that a bad customer experience can really put you off a pub.

Still, we finally got round to it this evening, and we’re dead pleased we did. There are three local brews on tap: an IPA, a mild and a ‘red’. The standout brew is the red. It’s intensely fruity and bitter — think burnt redcurrant crumble, in a good way. We could drink pints and pints of the stuff, and almost did (but got all grown-up and responsible and started thinking about work tomorrow). The mild has nice sour notes, and at 3.6% is a good session beer. The IPA is definitely on the hoppy side, but at 4% is also quite sessionable.

Can we wholeheartedley recommend it? Well, it’s a great Victorian interior, with some fabulous Truman, Taylor Walker and Ind Coope memorabilia inside. There’s a fire, and a cat. But they’d do themselves more favours if the barman was a bit friendlier, and the clientele is currently mostly single men watching the football or reading the paper. It’s definitely a typical white working class East London boozer, albeit one that happens to brew its own beer.

We’ll be going back, though, and bringing our friends.

The William IV is at 916, HIgh Road Leyton, E10 6AE (Beer in the Evening review here).  It’s a 15-20 minute walk from both Walthamstow Central (Victoria line) and Leyton (Central Line) tube stations, and there are frequent buses from both. If you’re going to the Pig’s Ear beer festival in December, it’s about a ten minute bus ride on the 48 and probably worth the trip.